Low Fat Tofu Stuffed Shells :)))

• 1 (16 ounce) box jumbo pasta shells
• 2 (12 ounce) packages soft tofu
• 2 (16 ounce) packages fat-free cottage cheese
• 1 (8 ounce) packageshredded fat free mozzarella cheese
• 1 (12 ounce) jar spaghetti sauce
• garlic, to taste
• oregano, to taste
• salt and pepper

1. In a bowl, mix the tofu, cottage cheese, mozzarella and spices together well.
2. Meanwhile, cook the shells according to directions.
3. Drain and run cold water over shells to cool.
4. Spray large baking dish with Pam.
5. Fill shells with the cheese/tofu mixture and put in baking dish.
6. Sprinkle spaghetti sauce over the top.
7. Cover and cook at 350F for 40 minutes.
8. Uncover and cook for 15 more.
9. ENJOY!

jumbo pasta shells, tofu, cottage cheese, mozzarella cheese, spaghetti sauce, garlic, oregano, salt

Taken from www.food.com/recipe/low-fat-tofu-stuffed-shells-88866 (may not work)