Spicy Mex-Style Chickpea Snacks

• 1 (15 ounce) can chickpeas, drained
• 1 tablespoon vegetable oil
• 1 12 teaspoons chili powder (or more)
• 1 teaspoon paprika
• 1 teaspoon cornflour
• 12 teaspoon cumin
• 12 teaspoon oregano
• 13 teaspoon garlic powder or 13 teaspoon onion powder
• 13 teaspoon cilantro (ground coriander)
• 1 dash cayenne pepper (or to taste)
• 1 -2 teaspoon nutritional yeast
• salt (to taste)

1. Preheat oven to 375 degrees F/190 degrees C.
2. Mix chickpeas and oil.
3. In a small ball mix together corn flour & spices (except salt).
4. Add to chickpeas and toss to coat.
5. Bake on a baking sheet about 40 min.
6. (or until crunchy).
7. - Sprinkle with salt.

chickpeas, vegetable oil, chili powder, paprika, cornflour, cumin, oregano, garlic, cilantro, cayenne pepper, nutritional yeast, salt

Taken from www.food.com/recipe/spicy-mex-style-chickpea-snacks-230465 (may not work)