Tortilla Wedges

• 4 flour tortillas
• 2 cups cheddar cheese or 2 cups Mexican blend cheese, shredded
• 6 ounces ground pork sausage
• 12 cup diced tomatoes
• 14 cup sliced green onion

1. Heat oven to 425F
2. While oven is heating, cook sausage and drain well.
3. Place tortillas onto ungreased baking sheets and top each with cheese and sausage within 1/2-inch of the edge.
4. Bake for 6 to 8 minutes or until cheese is melted.
5. When they come out of the oven, top with tomato and onion, and cut into wedges.

flour tortillas, cheddar cheese, ground pork sausage, tomatoes, green onion

Taken from www.food.com/recipe/tortilla-wedges-273814 (may not work)