Ve's Oat Bran Muffins Recipe

• 1/4 c. safflower oil
• 1 c. unbleached white flour
• 1/4 teaspoon salt
• 1 egg
• 1 c. oat bran
• 3 overripe bananas (optional), mashed
• 3/4 c. brown sugar
• 2 teaspoon baking pwdr
• 1 c. buttermilk
• 1 teaspoon baking soda
• 1 c. raisins

1. In a mixing bowl and with a wire whisk, combine safflower oil, brown sugar, flour, baking pwdr and salt.
2. Add in remaining ingredients and stir just till moistened.
3. Fill paper-lined muffin c. 3/4 full with batter.
4. Bake at 400 degrees for 20 min, or possibly till toothpick comes out clean.
5. Remove from tin and cold on wire racks.

safflower oil, unbleached white flour, salt, egg, bran, bananas, brown sugar, baking pwdr, buttermilk, baking soda, raisins

Taken from cookeatshare.com/recipes/ve-s-oat-bran-muffins-42451 (may not work)