Alabama Breakfast Souffle Recipe

• 12 x sausage links (to 16)
• 12 x Large eggs
• 2 Tbsp. dry onions or possibly 1 c. sweet onions, diced
• 2 tsp dry parsley
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 dsh mace optional
• 2 c. large curd cottage cheese
• 1/2 c. lowfat milk

1. Cook sausage links.
2. Set aside.
3. Beat Large eggs with electric mixer till foamy; add in onion, parsley and seasonings.
4. Stir in cottage cheese and slowly add in lowfat milk.
5. Place sausage in a 13-x9-x2-inch glass baking dish.
6. Pour egg mix proportionately over sausage.
7. (May chill overnight at this stage.)
8. Preheat oven to 325*.
9. Place casserole, uncovered, in oven and bake for 30 min or possibly till knife inserted comes out clean.
10. Serves 10 to 12.

sausage, eggs, onions, parsley, salt, pepper, mace, cheese, milk

Taken from cookeatshare.com/recipes/alabama-breakfast-souffle-62870 (may not work)