Ambrosia Pie

• 7 ounces flaked coconut, toasted (2 2/3 cup)
• 13 cup margarine or 13 cup butter, melted
• 14 ounces eagle brand sweetened condensed milk (Not Evaporated Milk)
• 13 cup realemon lemon juice concentrate
• 17 ounces canned fruit cocktail, well drained
• 12 cup slivered almonds, toasted and chopped
• 14 cup chopped maraschino cherry, well drained
• 4 ounces frozen whipped topping, thawed (1 3/4 cups)
• additional fruit (optional)

1. Combine coconut and margarine.
2. Reserving 2 tablespoons coconut mixture, press remainder firmly on bottom and up side to rim of 9-inch of 9-inch pie plate.
3. Chill.
4. In large bowl, combine sweetened condensed milk, ReaLemon, fruit cocktail, almonds and cherries; mix well.
5. Fold in whipped topping.
6. Pour into prepared crust.
7. Chill 4 hours or until set.
8. Garnish with reserved coconut and additional fruit if desired.
9. Refrigerate leftovers.

coconut, margarine, condensed milk, lemon juice concentrate, fruit cocktail, slivered almonds, maraschino cherry, frozen whipped topping, additional fruit

Taken from www.food.com/recipe/ambrosia-pie-452558 (may not work)