Apple Cream Cake

• 1 (18 ounce) package yellow cake mix
• 3 eggs (or as called for by your cake mix)
• 13 cup oil (or as called for by your cake mix)
• 1 13 cups water (or as called for by your cake mix)
• 3 cups tart apples, sliced and peeled
• 12 cup walnuts, chopped
• 14 cup sugar
• 1 teaspoon cinnamon
• 1 cup whipping cream
• whipped cream or vanilla ice cream

1. Prepare cake batter according to package direction; pour into a greased 13x9x2" pan.
2. Combine apples,walnuts,sugar and cinnamon; spoon over batter.
3. Pour whipping cream over the top.
4. Bake in a 350 degree oven for about an hour or until toothpick inserted near the center comes out clean.
5. Serve with whipped cream or ice cream if desired.

yellow cake, eggs, oil, water, tart apples, walnuts, sugar, cinnamon, whipping cream, whipped cream

Taken from www.food.com/recipe/apple-cream-cake-19696 (may not work)