Funky New Orleans Salsa

• 1 medium red bell pepper
• 1/2 cup diced pineapple (1/2 inch)
• 1/2 cup diced mango (1/2 inch)
• 1/2 cup diced papaya (1/2 inch)
• 1 small starfruit, sliced 1/4 inch thick
• 1 medium jalapeno chile, seeded and minced
• 1/4 cup fresh lemon juice
• 2 tablespoons fresh lime juice
• Salt and freshly ground white pepper
• 2 tablespoons minced fresh cilantro

1. Roast the bell pepper over a gas flame or under a broiler, turning often, until charred.
2. Transfer to a paper bag and let steam for 5 minutes.
3. Peel the charred skin and discard the core, ribs, and seeds.
4. Finely chop the pepper.
5. Combine all the ingredients except the cilantro in a medium bowl.
6. Stir in the cilantro and serve chilled or at room temperature.

red bell pepper, pineapple, mango, papaya, jalapeno chile, lemon juice, lime juice, salt, fresh cilantro

Taken from www.foodandwine.com/recipes/funky-new-orleans-salsa (may not work)