Sweet and Savory Butter Sauteed Konnyaku and Mentaiko

• 1 block Konnyaku (preferably fresh yam konnyaku)
• 1 sac Mentaiko
• 1 tbsp Butter (or margarine)
• 1 tbsp Mirin
• 1 1/2- tablespoons Sugar
• 1 and 1/2-2 tablespoons Soy sauce
• 1 tsp Hon-dashi bonito stock granules
• 150 ml Water

1. Cut the konnyaku in half lengthwise, and use a zig-zag knife to cut into 1 cm thick slices.
2. Fill a deep frying pan with salt water (not listed), add the konnyaku, and boil for about 5 minutes while skimming the scum.
3. Discard the water, rinse the konnyaku, drain excess water, return to the frying pan, and heat.
4. Dry-fry the konnyaku, and when it starts to sizzle, add the butter and saute.
5. Add the water and the ingredients, and simmer.
6. When the liquid is almost completely cooked out, add the broken up mentaiko, and mix until the mentaiko is cooked through.
7. It's ready to serve.

sac mentaiko, butter, mirin, sugar, soy sauce, granules, water

Taken from cookpad.com/us/recipes/148022-sweet-and-savory-butter-sauteed-konnyaku-and-mentaiko (may not work)