Sausage Bites with Creamy Mustard Dipping Sauce

• 1 can (11 oz.) refrigerated thin crust pizza dough
• 6 KRAFT Singles
• 1 pkg. (13 oz.) OSCAR MAYER Selects Uncured Smoked Turkey Sausage, cut crosswise in half
• 2 tsp. poppy seed
• 1/4 cup KRAFT Real Mayo Mayonnaise
• 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 2 Tbsp. GREY POUPON Dijon Mustard
• 1 Tbsp. chopped fresh parsley

1. Heat oven to 400 degrees F.
2. Remove pizza dough from can.
3. (Do not unroll dough.)
4. Place dough on work surface; cut crosswise in half.
5. Unroll each half.
6. Place 3 Singles down center of each dough piece; top diagonally with 1 sausage piece.
7. Fold corners of dough over ends of each sausage piece, then fold 1 of the remaining corners of dough over sausage.
8. Roll dough to completely enclose sausage; pinch seams together to seal.
9. Spray lightly with cooking spray; roll in poppy seed until evenly coated.
10. Place, seam sides down, on baking sheet sprayed with cooking spray.
11. Bake 12 to 14 min.
12. or until golden brown.
13. Let stand 5 min.
14. Meanwhile, mix remaining ingredients until blended.
15. Cut each log into 14 slices.
16. Serve with the sauce.

singles, turkey sausage, poppy seed, mayonnaise, s, poupon, parsley

Taken from www.kraftrecipes.com/recipes/sausage-bites-creamy-mustard-dipping-sauce-169127.aspx (may not work)