Smores Bars

• 8 ounces crescent roll dough
• 6 ounces chocolate chips semi-sweet
• 10 each marshmallows cut in half

1. Heat oven to 375F (190C).
2. Unroll dough into 2 long rectangles.
3. Place in ungreased 13x9 inch pan; press dough over bottom, sealing perforations well.
4. Sprinkle chips evenly over dough.
5. Place marshmallow halves over chips, cut-side-down, in five rows of four.
6. Bake at 375F (190C) for 10 to 12 minutes or until light golden brown.
7. Cool about 15 minutes.
8. Cut in squares around marshmallows.
9. Makes 20 bars.
10. TIP: For ease in cutting marshmallows, use kitchen scissors dipped in warm water.

crescent roll, chocolate chips, marshmallows

Taken from recipeland.com/recipe/v/smores-bars-2478 (may not work)