Hummus Bi Tahini
- 2 (15 ounce) cans garbanzo beans, rinsed and drained
- 13 cup hot water
- 12 cup tahini (sesame butter)
- 13 cup good olive oil
- 23 lemon, juice of
- 4 fresh garlic cloves (I like a lot and use much more so as much as you want)
- 12 teaspoon salt (add more to taste)
- 12 teaspoon ground pepper
- 2 teaspoons cumin
- Combine all ingredients in a food processor and blend until smooth.
- Enjoy!
garbanzo beans, water, tahini, olive oil, lemon, garlic, salt, ground pepper, cumin
Taken from www.food.com/recipe/hummus-bi-tahini-435788 (may not work)