Mustard Soup

• 2 cups mustard greens, chopped fine
• 3 tablespoons butter
• 1 tablespoon flour
• 1 quart milk
• salt and pepper, to taste (optional)

1. Simmer finely chopped mustard leaves and buds, in water, until tender.
2. Drain, and set aside.
3. Melt butter in pot and add one tablespoon of flour, brown slightly and SLOWLY add milk.
4. Add greens and bring to a simmer but do not boil.
5. Season with salt and pepper and serve hot.

mustard greens, butter, flour, milk, salt

Taken from www.food.com/recipe/mustard-soup-257801 (may not work)