Perfect Pot Roast Recipe

• 3-4 lbs. pot roast (boneless chuck)
• 2 c. mushroom soup
• 2 c. water
• Lg. can beef gravy

1. Cook at 350 degrees for 3 hrs, covered - meat, mushroom soup and water.
2. Then add in potatoes, carrots, onions and peas and large can gravy.
3. Cook 1 hour longer.

pot roast, mushroom soup, water, beef gravy

Taken from cookeatshare.com/recipes/perfect-pot-roast-28515 (may not work)