Apple Pie Milkshake

• 1 apple
• 13 cup butter
• 14 cup brown sugar
• 1 teaspoon cinnamon
• 13 teaspoon allspice
• 12 teaspoon pumpkin spice
• 14 teaspoon clove
• 5 teaspoons crushed graham cracker crust
• 7 scoops vanilla ice cream
• 12 cup milk
• cinnamon
• whipped cream
• cinnamon stick (4)
• caramel

1. Cut one apple into 8 segments, peel if desired (skin adds slight extra texture and apple taste).
2. Melt butter and brown sugar together in microwave.
3. Place apple segments into baking pan and drizzle butter and brown sugar mix over them, sprinkle cinnamon over top.
4. Bake at 350F for 15 minute.
5. Let cool, then chill in freezer until cold.
6. Combine spices and graham cracker crust.
7. Add chilled apples and dry mix to 5-cup blender.
8. Add ice cream, pour milk over top.
9. Blend until smooth and creamy and all lumps are removed.
10. If desired, add caramel swirls to sides of four cups before pouring in completed blend.
11. If also desired, add a dollop of whipped cream on side and place a cinnamon stick in it.

apple, butter, brown sugar, cinnamon, allspice, pumpkin spice, clove, graham cracker crust, vanilla ice cream, milk, cinnamon, whipped cream, cinnamon, caramel

Taken from www.food.com/recipe/apple-pie-milkshake-345226 (may not work)