Cilantro-Seasoned Corn

• 3 cups fresh corn, cut from cob
• 14 cup water
• 14 cup fresh cilantro, chopped
• 14 teaspoon salt
• 14 teaspoon cumin seed
• 18 teaspoon pepper
• 1 medium tomatoes, peeled,seeded,and chopped

1. Combine first six ingredients in a 2 qt baking dish; stir well.
2. Cover with wax paper and microwave at high for 6-8 minutes.
3. Stir in tomato, cover and microwave or high for 1-2 minutes or until corn is tender.

fresh corn, water, fresh cilantro, salt, cumin, pepper, tomatoes

Taken from www.food.com/recipe/cilantro-seasoned-corn-39882 (may not work)