Feta and Vegetable Rotini Salad

• 3 cups tri-color rotini pasta, cooked, drained and cooled
• 1 cup ATHENOS Traditional Crumbled Feta Cheese
• 1 cup halved cherry tomatoes
• 1 cup chopped unpeeled cucumbers
• 1/2 cup sliced black olives
• 1/2 cup KRAFT Zesty Italian Dressing
• 1/4 cup finely chopped red onions

1. Combine all ingredients; cover.
2. Refrigerate at least 1 hour before serving.

tricolor rotini pasta, feta cheese, tomatoes, cucumbers, black olives, italian dressing, red onions

Taken from www.kraftrecipes.com/recipes/feta-vegetable-rotini-salad-110063.aspx (may not work)