Fruit Salad with LemonPoppy Dipping Sauce

• 3/4 cup sugar
• 1 teaspoon Colmans dry mustard
• 1 teaspoon kosher salt
• 1/3 cup distilled white vinegar
• 1 1/2 tablespoons very finely minced onion (as close to liquid as possible)
• 1 cup canola oil
• 2 tablespoons poppy seeds
• 2 crispy, tart apples, peeled, cored, and cut into 1-inch pieces
• 2 ripe pears, peeled, cored and cut into 1-inch pieces
• 2 ripe bananas, peeled and cut into 1/2-inch-thick slices
• Juice of 1/2 lemon
• 1 medium pineapple, peeled, cored, and cut into 2-inch pieces
• 1 medium ripe cantaloupe or honeydew melon, peeled, seeded, and cut into 2-inch pieces

1. Make the dipping sauce: Using a whisk, beat the sugar, dry mustard, salt, vinegar, onion, canola oil, and poppy seeds in a bowl until well combined.
2. Spoon the dip into a small bowl, cover with plastic wrap, and chill for 2 hours, or until ready to serve.
3. Prepare the fruit: Toss the apples, pears, and bananas with the fresh lemon juice in order to prevent browning.
4. Arrange the pineapple, cantaloupe, apples, pears, and bananas on a large platter, leaving room in the center for the bowl of dipping sauce.
5. Place the dipping sauce in the center of the platter and serve.

sugar, mustard, kosher salt, white vinegar, onion, canola oil, poppy seeds, tart apples, bananas, lemon, pineapple, cantaloupe

Taken from www.epicurious.com/recipes/food/views/fruit-salad-with-lemon-poppy-dipping-sauce-381878 (may not work)