Mushroom Rice Bake

• 1 12 cups long grain or 1 12 cups whole grain rice, uncooked
• 2 cups sliced mushrooms (about 8 ounces)
• 1 onion, small, chopped
• 10 12 ounces can condensed beef broth
• 10 12 ounces cream of mushroom soup, I use Low Sodium
• 14 cup butter (1/2 stick)
• 12 teaspoon black pepper

1. Preheat oven to 375 degrees Fahrenheit.
2. Coat a 2 quart casserole dish with cooking spray.
3. Set aside.
4. In a medium bowl combine all ingredients and mix well.
5. Spoon mixture into prepared casserole dish.
6. Cover and bake for 50-55 minutes or until liquid is absorbed and rice is tender.
7. Garnish with scallion slices.

long grain, mushrooms, onion, condensed beef broth, cream of mushroom soup, butter, black pepper

Taken from www.food.com/recipe/mushroom-rice-bake-501456 (may not work)