Roast Rhubarb and Frozen Yogurt

• 24 ounces vanilla yogurt (he used smoothies)
• 5 cups young pink rhubarb
• 1 orange, juice of
• 1 teaspoon mild honey

1. In an ice cream maker, churn the yogurt or smoothies according to manufacturer's instructions until almost frozen.
2. place in a freezer box and freeze until ready to use.
3. Preheat the oven to 400F
4. Cut the rhubarb into wine-cork sized legnths.
5. Place in a glass baking dish and drizzle over the juice and the honey.
6. Place in oven and once in a while drizzle the juice over the rhubarb.
7. The rhubarb is done when it can be crushed between the fingers.
8. Let cool a little, then divide between four bowls and top with frozen yogurt to serve.

vanilla yogurt, young pink rhubarb, orange, honey

Taken from www.food.com/recipe/roast-rhubarb-and-frozen-yogurt-206221 (may not work)