Crock Pot Italian Barbecue Sandwiches

• 1 lb ground beef
• 1 cup tomato sauce
• 0.5 (1 1/3 ounce) envelope spaghetti sauce mix
• salt (to taste)
• pepper (to taste)
• 8 ounces Velveeta cheese or 8 ounces American cheese, cubed

1. In a nonstick skillet, brown ground beef.
2. Drain.
3. Place meat in a slow cooker.
4. Stir in sauce and seasonings.
5. Cover and cook on low 2-6 hours.
6. One hour before serving, stir in cheese.
7. Stir before serving over long rolls.

ground beef, tomato sauce, spaghetti sauce mix, salt, pepper, velveeta cheese

Taken from www.food.com/recipe/crock-pot-italian-barbecue-sandwiches-381471 (may not work)