Mixed Greens with Warm Pecan Dressing

• 8 cups turnip, mustard and collard greens
• 1/4 cup balsamic vinegar
• 2 tablespoons clover honey
• 2 tablespoons Creole mustard
• 2 tablespoons vegetable oil
• 3/4 cup pecans

1. Remove large stems from greens.
2. Wash and dry well.
3. Tear into pieces and place into a bowl.
4. In a small bowl combine the vinegar, honey and mustard.
5. Set aside.
6. Heat oil in a skillet, add the mustard mixture and pecans and cook, stirring regularly for 2 or 3 minutes

collard greens, balsamic vinegar, honey, creole mustard, vegetable oil, pecans

Taken from www.foodnetwork.com/recipes/mixed-greens-with-warm-pecan-dressing-recipe.html (may not work)