Decadent Pecan Chocolate Pie

• 1 unbaked refrigerated pie crust
• 1 ounce unsweetened chocolate
• 12 cup pecan halves, roasted
• 1 (3 ounce) package cream cheese, softened
• 14 cup unsalted butter, melted
• 2 eggs
• 34 cup sugar
• 14 cup cocoa powder
• 12 tablespoon all-purpose flour
• 18 teaspoon salt
• 1 (6 ounce) can evaporated milk
• 18 cup brandy
• whipped topping (optional)

1. Preheat oven to 350.
2. Place pie crust into bottom of 9" pie pan.
3. Melt the unsweetened chocolate in microwave, stirring every 15-20 seconds until smooth.
4. Or melt on stove top over low heat.
5. Spread chocolate over bottom of pie crust and top with pecans.
6. In a large bowl, beat cream cheese, butter and eggs together until smooth.
7. In a separate bowl, combine sugar, cocoa, salt and flour.
8. Slowly add flour mixture to cream cheese mixture.
9. Slowly beat in milk.
10. Add brandy and beat on medium-high for 5 minutes.
11. Pour mixture into pie shell and bake at 350 25 minutes or until set.
12. Cool completely.
13. Serve with whipped topping if desired.

crust, chocolate, pecan halves, cream cheese, unsalted butter, eggs, sugar, cocoa powder, flour, salt, milk, brandy, topping

Taken from www.food.com/recipe/decadent-pecan-chocolate-pie-229421 (may not work)