Dot's Vegetable Casserole

• 3 (16 ounce) cans green beans
• 2 (16 ounce) canswhole baby carrots
• 2 (4 ounce) cans button mushrooms
• 34 cup margarine
• 14 teaspoon lemon pepper
• 14 teaspoon Worcestershire sauce
• 18 teaspoon garlic
• 18 teaspoon seasoning salt
• 4 tablespoons dried onion
• 1 tablespoon dried parsley

1. Drain beans, carrots, and mushrooms.
2. Put layer of green beans into a 9 x 12 baking dish.
3. Top with layer of carrots.
4. Saute mushrooms in margarine, then add seasonings and onions.
5. Pour over vegetables.
6. Cover tightly with foil and place in refrigerator overnight.
7. Leave foil on and warm in oven 45 minutes at 325 degrees.

green beans, canswhole baby carrots, button mushrooms, margarine, lemon pepper, worcestershire sauce, garlic, salt, onion, parsley

Taken from www.food.com/recipe/dots-vegetable-casserole-29983 (may not work)