Shrimp Mango Salsa

• 1 lb shrimp, medium, cooked, peeled and cut into 1-inch pieces
• 2 mangoes, peeled, pitted, and cut into 1/2 inch dice
• 12 medium red onion, cut into 1/4 inch pieces
• 4 green onions, including green tops, diced
• 2 plum tomatoes, seeded and chopped into 1/2 inch pieces
• 1 jalapeno, seeded, ribs removed, finely minced
• 1 cup cilantro leaf, chopped
• 1 lemon, juice of
• 1 lime, juice of
• 2 tablespoons olive oil
• 1 teaspoon kosher salt

1. In a medium bowl, combine the mangoes, red onion, green onions, tomatoes, jalapeno, and cilantro.
2. In a measuring cup stir together the lemon juice, lime juice, oil and salt.
3. Stir until the salt dissolves, and then pour over the mango mixture.
4. Stir gently to combine.
5. Transfer to a serving bowl, cover and set aside for 1 hour before serving to allow the flavors to meld.
6. Serve with tortilla chips.
7. This dip is best when made within 8 hours of serving, but it can be prepared up to 1 day in advance.

shrimp, mangoes, red onion, green onions, tomatoes, cilantro leaf, lemon, lime, olive oil, kosher salt

Taken from www.food.com/recipe/shrimp-mango-salsa-319665 (may not work)