Grilled Swordfish with Skordalia

• 700 g potatoes, peeled and chopped Safeway 2 pkg For $5.00 thru 02/09
• 125 g PHILADELPHIA Spreadable Cream Cheese
• 1/4 cup lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1/4 cup olive oil
• 2 cloves garlic, crushed
• 1 cup fresh breadcrumbs
• salt and white pepper, to taste
• 4 swordfish steaks
• olive oil spray
• Chargrilled vegetables, to serve

1. STEAM or boil the potatoes until tender.
2. Drain well and mash with the PHILLY, lemon juice, oil and garlic until smooth.
3. Stir through the breadcrumbs and seasonings.
4. Cover and keep warm.
5. SPRAY the fish with oil and season.
6. Chargrill for 34 minutes on each side or until just cooked.
7. Place the swordfish on serving plates and serve with the skordalia and chargrilled vegetables.
8. Serve immediately.

potatoes, philadelphia, lemon juice, olive oil, garlic, fresh breadcrumbs, salt, swordfish steaks, olive oil spray, vegetables

Taken from www.kraftrecipes.com/recipes/grilled-swordfish-skordalia-123788.aspx (may not work)