Cinnamon Tortilla Chips With Coffee Dip

• 6 (6 inch) flour tortillas
• vegetable oil cooking spray
• 2 tablespoons sugar
• 1 teaspoon unsweetened cocoa
• 14 teaspoon ground cinnamon
• 1 cup frozen reduced-calorie whipped topping, thawed
• 12 cup low-fat coffee-flavored yogurt

1. Cut each tortilla into 6 wedges and arrange in a single layer on a large baking sheet coated with cooking spray.
2. Combine sugar, cocoa and ground cinnamon, stirring well.
3. Coat wedges with cooking spray; sprinkle half of sugar mixture over wedges.
4. Turn wedges over, and coat again; sprinkle remaining sugar mixture over wedges.
5. Bake @ 350 degrees for 15 minutes or until crisp.
6. Combined whipped topping and yogurt, stirring well.
7. Serve with tortilla wedges.

flour tortillas, vegetable oil cooking spray, sugar, unsweetened cocoa, ground cinnamon, frozen reducedcalorie whipped topping, lowfat coffee

Taken from www.food.com/recipe/cinnamon-tortilla-chips-with-coffee-dip-257528 (may not work)