Dallas Cowboy Tacos

• 1 each sausage
• 1 cup velveeta cheese
• 1/2 cup onions chopped
• 2 cans crescent roll dough

1. Cook sausage over medium heat until well browned, drain.
2. Stir in the onions and also brown.
3. When completed, open can of rolls and stretch the dough until thin without splitting or tearing.
4. In the wide part of the dough, add the sausage and onion mixture, put cheese on top of that.
5. Then roll the dough as you would a regular cresent roll.
6. Make sure you pinch all the open areas closed.
7. Bake in preheated oven at 375F (190C) F for 10 to 12 minutes.

sausage, velveeta cheese, onions, crescent roll

Taken from recipeland.com/recipe/v/dallas-cowboy-tacos-34586 (may not work)