Perfected Deviled Eggs

• 6 eggs, boiled
• 2 tbsp light sour cream
• 2 tbsp spicy brown mustard
• 1/2 tsp paprika
• 1/2 tbsp green olive juice
• 1 black pepper
• 2 tsp sriacha chili garlic sauce
• 1 tbsp olive oil mayo
• 6 green olives, sliced
• 1 pinch paprika

1. Boil eggs approximately 10 minutes, cool, peel.
2. I get the best results when I add the eggs to the water immediately then start the timer when they begin to boil.
3. Cut eggs in half lengthwise and reserve the yolks
4. Crush yolks until powdered, I just use my fingers, and mix with all other primary ingredients
5. Load yolk mixture into a zip lock bag and clip corner.
6. Pipe the yolk mixture into the egg whites
7. Garnish with olive halves and paprika

eggs, sour cream, brown mustard, paprika, green olive juice, black pepper, garlic sauce, olive oil, green olives, paprika

Taken from cookpad.com/us/recipes/360533-perfected-deviled-eggs (may not work)