Ham and Swiss Double Pinwheels (Pillsbury)

• 14 lb cooked lean ham, cut into pieces (about 1/3 cup)
• 1 ounce neufchatel cheese, softened or 1 ounce cream cheese
• 1 (8 ounce) can refrigerated crescent dinner rolls (Pillsbury)
• 2 tablespoons reduced-fat parmesan cheese, grated
• 12 cup reduced-fat swiss cheese, shredded (2 oz)
• 2 tablespoons green onions, chopped (2 medium)

1. Heat oven to 350F Spray cookie sheet with cooking spray.
2. In food processor bowl with metal blade, process ham and cream cheese until smooth and well blended.
3. Unroll dough into 1 large rectangle; press into 13x8-inch rectangle, firmly pressing perforations to seal.
4. Spread ham mixture over rectangle.
5. Sprinkle with Parmesan cheese, Swiss cheese and onions.
6. Starting with both short sides of rectangle, roll up both towards center.
7. With serrated knife, cut into 16 slices; place cut side down on cookie sheet.
8. Bake 13 to 17 minutes or until edges are golden brown.
9. Immediately remove from cookie sheet.
10. Serve warm.

lean ham, cheese, rolls, parmesan cheese, swiss cheese, green onions

Taken from www.food.com/recipe/ham-and-swiss-double-pinwheels-pillsbury-274502 (may not work)