Grilled salmon

• 2 piece salmon filet
• 1 pinch salt
• 2 tsp olive oil, extra virgin
• 1 pinch black pepper
• 1/2 small lemon

1. Plug up George Foreman grill to heat as salmon is prepped.
2. Rinse salmon
3. Season both sides of filets with salt and pepper (and any other seasonings you wish)
4. Sprinkle olive oil onto salmon and cook in grill until slightly browned(approx 3-4min) Then turn over , and cook for an additional 3-4 min.
5. Remove from grill.
6. Squeeze lemon juice onto salmon and enjoy.

salmon filet, salt, olive oil, black pepper, lemon

Taken from cookpad.com/us/recipes/347626-grilled-salmon (may not work)