Lime Pickles

• 20 limes, cut into quarters
• 12 cup rock salt
• 1 12 teaspoons turmeric
• 100 g chili powder
• 25 g ginger, sliced
• 20 green chilies, topped and slit
• 1 teaspoon fenugreek seeds
• 1 teaspoon anise seed
• 12 teaspoon onion seeds
• 2 teaspoons vegetable oil
• 2 teaspoons sugar
• 12 teaspoon asafetida powder

1. In a large glass bowl place limes.
2. Toss well with salt and turmeric.
3. Add ginger and green chilies.
4. Toss well to coat evenly.
5. Set aside for 4 days.
6. Heat oil and add the asafoetida.
7. Allow to cool.
8. Crush aniseed, fenugreek into mix.
9. Add remaining ingredients to the lime and shake well.
10. Allow to stand for 2 days.

quarters, rock salt, turmeric, chili powder, ginger, green chilies, fenugreek seeds, anise seed, onion seeds, vegetable oil, sugar, asafetida powder

Taken from www.food.com/recipe/lime-pickles-11269 (may not work)