Tahiti Nui

• 2 cups white rum
• 2 cups dark rum
• 23 cup Grand Marnier
• 6 cups orange juice
• 6 cups pineapple juice
• 23 cup simple syrup
• 1 vanilla bean
• 2 limes

1. Mix together the rums, Grand Marnier, fruit juices and simple syrup.
2. Split the vanilla bean down the middle and scoop out the seeds.
3. Add these to the mixture along with the bean.
4. Wash the lime thoroughly.
5. Cut one into quarters and add to the punch.
6. Juice the other lime and add to the punch.
7. Mix well.
8. Chill the punch for 6 hours to allow the flavors to blend.

white rum, dark rum, grand marnier, orange juice, pineapple juice, simple syrup, vanilla bean, limes

Taken from www.food.com/recipe/tahiti-nui-520543 (may not work)