Broccoli Spaghetti Soup

• 1 head broccoli, chopped
• 1 pinch salt
• 1 (8 ounce) package spaghettini
• 1/4 cup olive oil
• freshly ground black pepper to taste

1. Bring a large pot of water to a boil.
2. Stir in broccoli and salt and cook until just tender.
3. Break up spaghettini and stir into the pot.
4. Cook 8 to 10 minutes more, until pasta is al dente.
5. Serve in bowls topped with a tablespoon of olive and some freshly ground pepper.

broccoli, salt, spaghettini, olive oil, freshly ground black pepper

Taken from allrecipes.com/recipe/broccoli-spaghetti-soup/ (may not work)