Macrobiotic? Honey & Kinako Cookies

• 210 grams Cake flour
• 110 grams Katakuriko
• 30 grams Kinako
• 110 grams Honey
• 100 grams Canola Oil

1. Mix all the ingredients together.
2. Mix the dry ingredients into the combined ingredients from Step 1.
3. Once it's crumbly like this, it's ready!
4. Take some plastic wrap and roll up the dough into a shiny log.
5. Let it rest as is for 30 minutes.
6. Next, cut them into 5-mm wide pieces, and bake for 30 minutes at 150C.

flour, katakuriko, kinako, honey, canola oil

Taken from cookpad.com/us/recipes/149922-macrobiotic-honey-kinako-cookies (may not work)