Golden Nuggets

• 8 small new potatoes, boiled or microwaved until partially cooked
• 1 (310 g) can creamed corn
• 12 cup grated tasty cheese
• 14 cup sour cream
• 2 green onions, sliced
• seasoning
• sour cream (extra)
• snipped fresh chives

1. Cut the top off each potato.
2. Scoop out some of the centre.
3. Place into a bowl.
4. Add corn, cheese, sour cream, onions and seasonings.
5. Mix well.
6. Spoon mixture back into potatoes.
7. Bake potatoes in a moderate oven (180oC) for 10 minutes or until filling is melted and golden.
8. Serve, hot topped with extra sour cream and chives.

potatoes, corn, tasty cheese, sour cream, green onions, seasoning, sour cream, fresh chives

Taken from www.food.com/recipe/golden-nuggets-37239 (may not work)