Russian Shish Kabobs

• 5 pounds Pork Loin/shoulder, Cubed
• 2 Tablespoons Mayonnaise
• 3 Tablespoons Italian Dressing
• 1 Tablespoon Vegeta
• 3 whole Bay Leaves
• 1/2 Tablespoons Salt
• 1 teaspoon Black Pepper, Or To Taste
• 2 whole Bell Peppers (green And Yellow) Cubed
• 1 whole Onion, Quartered
• 1 container Cherry Tomatoes
• Vinegar, For Spritzing While Grilling

1. Make sure your meat is nicely cubed.
2. Place in a pot and put in the next six ingredients (starting from the mayo) and marinate overnight.
3. (Hint: When you go to the store to buy your meat, make sure to have your butcher cube it for you.
4. It saves a ton of time.)
5. Cube all veggies and place in plastic bags in preparation for the next day.
6. (Now, the one ingredient that Im sure may seem a little foreign is the Vegeta.
7. You can find this at any European/Slavic store in your area.
8. All it is is a bunch of MSG that makes everything taste SO good.
9. You can do this recipe without it and substitute it with a bit of chicken bouillon and a pinch of fresh garlic in the marinade.
10. But its so much better with Vegeta.)
11. Make sure to have a bottle with vinegar to spritz over the skewers as you are bbq-ing them.
12. (We use a water bottle with holes poked in the lid.
13. Also, take a pinch of diced onions and add it to the vinegar.)
14. Assemble your kabobs with the meat and veggies, and grill to your desired doneness.

shoulder, mayonnaise, italian dressing, vegeta, bay leaves, salt, black pepper, bell peppers, onion, tomatoes, vinegar

Taken from tastykitchen.com/recipes/main-courses/russian-shish-kabobs/ (may not work)