Frozen Margarita

• 8 ounces blanco tequila
• 1 cup lime juice
• 4 ounces triple sec, preferably Cointreau
• 2 ounces simple syrup
• 4 cups ice
• Lime wheels or wedges, for garnish

1. Put all ingredients in a blender.
2. Blend until slushy, adding more ice as necessary.
3. Pour immediately into tall glasses.
4. Garnish with lime wheels or wedges.

blanco tequila, lime juice, triple sec, simple syrup, wheels

Taken from cooking.nytimes.com/recipes/1016360 (may not work)