Aunt Joann's Delicious Mayo Cake

• 1 cup sugar
• 1 cup mayonaise
• 5 tbsp. cocoa
• 1 cup warm water
• 1 tsp. vanilla
• 2 cups all-purpose flour
• 2 tsp. baking soda

1. Preheat oven to 350F (325F if using a glass dish).
2. Grease a rectangular cake pan.
3. If you use a pan where you want to remove the cake before serving (like a bundt pan or 2 round pans), be sure to flour the pan as well as grease it.
4. Mix the sugar and cocoa in a large bowl.
5. Add mayonaise and vanilla and beat until combined.
6. Alternate 1/2 of the water and 1/2 of the flour, beating well after each addition.
7. Add baking soda last and whip on high to make batter fluffy.
8. Pour into prepared pan and bake approximately 30 minutes.

sugar, mayonaise, cocoa, water, vanilla, flour, baking soda

Taken from www.foodgeeks.com/recipes/985 (may not work)