Jason's spicy Pineapple Mango salsa

• 3 oz Fresh pineapple small diced
• 3 oz Fresh semi ripe mango small diced
• 1 lemon juiced
• 1/2 lime juiced
• 1 oz red and green bell pepper mix small diced
• 1 oz red onion small diced
• 1 oz green onion
• 1 clove garlic chopped
• 1 oz Serrano small diced
• 1 oz white wine vinegar
• 1 tbsp tabasco
• 1 tbsp dijon mustard
• 1/2 oz cilantro choped

1. Mix all of the main ingredients together.
2. For dressing mix seperate bowl thoroughly.
3. Add dressing to main ingredients thoroughly incorporated in mix.
4. May not need all of dressing just to coat.
5. Portions about 2 ounces for 5 people.
6. Garnish with the cilantro on each.
7. Add more Serrano or hotter peppers if you like more spicy, even heat in a pan just to warm up, if you dont like cold salsa!
8. Try my crab cake with this!

pineapple, semi ripe mango, lemon juiced, lime juiced, green bell pepper, red onion, green onion, garlic, serrano, white wine vinegar, tabasco, mustard, cilantro

Taken from cookpad.com/us/recipes/343239-jasons-spicy-pineapple-mango-salsa (may not work)