Mistral

• 1 orange twist
• Ice
• 1/2 ounce Dubonnet blanc
• 1/2 ounce limoncello
• 1/2 ounce Galliano (Italian herbal liqueur)
• 1 1/2 ounces lemon vodka
• 2 dashes of Peychauds Bitters
• 1 lemon twist and 1 thyme sprig, for garnish

1. In a pint glass, muddle the orange twist.
2. Add ice and all of the remaining ingredients except the lemon twist and thyme sprig and stir well.
3. Strain the drink into a chilled coupe or martini glass and garnish with the lemon twist and thyme sprig.

orange twist, limoncello, galliano, lemon vodka, bitters, lemon

Taken from www.foodandwine.com/recipes/mistral-cocktails-2010 (may not work)