You Can Actually Grill Cheese On A Backyard Grill. Heres The.

• 2 thick slices sandwich bread
• 2 tablespoons salted butter
• 3 ounces cheese that melts well, like American, cheddar, pepper jack or havarti
• something to add a little substance and soak up the smoky flavor, like turkey, grilled veggies, caramelized onions or roasted red peppers

1. Preheat your grill to medium and brush the grates til they're spotless.
2. Bits of charred stuff aren't so nice on bread.
3. Spread the butter on both sides of the bread, then assemble the sandwich.
4. Place the sandwich on the grill, press down firmly once with a sturdy spatula, then close the lid and let cook for 3-4 minutes, checking halfway through to make sure no spots are scorching.
5. Flip and cook on the other side for 3-4 minutes.
6. If the bread is toasting too quickly, move to indirect heat.
7. Remove from the grill, slice in half and serve.

bread, butter, melts well, something

Taken from www.foodrepublic.com/recipes/you-can-actually-grill-cheese-on-a-backyard-grill-heres-the-recipe/ (may not work)