Crunchy Oven Fries

• 4 potatoes
• 14 cup oil
• 2 cups seasoned stuffing mix (I used Pepperidge farm cornbread, I also crushed stuffing some to make smaller to stick better)
• your favorite seasoning (i used 1/2tsalt)
• 12 teaspoon pepper
• 12 teaspoon tony cachere seasoning

1. Peel and slice potatoes.
2. Pour oil on fries and stir.
3. Put fries in a bag with stuffing crumbs.
4. Lay out fries on cookie sheet.
5. Bake about 30-40 minutes at 475F, or till golden brown.

potatoes, oil, stuffing mix, your favorite seasoning, pepper, cachere seasoning

Taken from www.food.com/recipe/crunchy-oven-fries-167383 (may not work)