robinmay's fresh salsa

• 1 to 2 serrano peppers seeded and diced
• 4 cup diced tomatoes
• 1/2 cup scallions
• 1/2 tbsp cumin
• 1 salt to taste
• 2 to 2 tablesoon lime juice or vinegar (i usually add a bit more)
• 1 tbsp oil
• 2 clove garlic minced

1. chop and combine all ingredients
2. refrigerate for 3-4 hours
3. taste and add more salt or lime juice if needed
4. serve with tortilla chips, on tacos, over fish, whatever you like

serrano peppers, tomatoes, scallions, cumin, salt, lime juice, oil, clove garlic

Taken from cookpad.com/us/recipes/331706-robinmays-fresh-salsa (may not work)