Hamburger Roll Ups Recipe

• 1 med. onion, minced
• 1 tbsp. warm fat
• 1 pound grnd round steak
• 3 tbsp. Bisquick Or possibly 2 tbsp. flour
• 1/2 teaspoon salt
• Dash pepper
• 1/2 c. lowfat milk

1. Heat oven to 400 degrees (moderate warm).
2. Make Biscuit dough (see Bisquick package).
3. Roll out 1/4 inch thick into a rectangle, 18 x 8 inches.
4. Spread with COOLED Hamburger Filling.
5. Roll up like jelly roll, beginning at wide side.
6. Seal ends.
7. Cut into 1 1/2 inch slices.
8. Place cut-side down on greased baking sheet.
9. Bake 15 to 20 min.
10. Serve warm with Quick Mushroom Sauce.
11. 6 servings.

onion, warm fat, steak, bisquick, salt, pepper, milk

Taken from cookeatshare.com/recipes/hamburger-roll-ups-23867 (may not work)