Easy Garlic Shrimp

• 3 tablespoons minced garlic
• 13 cup olive oil
• 1 lb peeled deveined shrimp, rinsed (26 to 30)
• 13 cup white wine
• 2 tablespoons chopped fresh parsley
• 12 teaspoon hot chili flakes
• salt, to taste

1. In a 10 to 12 inch frying pan over medium high heat, stir garlic in olive oil just until it begins to turn gold, 2 to 3 minutes.
2. Add shrimp and stir until almost completely pink, about 2 minutes.
3. Add wine, parsley, and hot chili flakes and stir often until shrimp are barely opaque but still moist-looking in center of thickest part, about a minute (cut to test).
4. Add salt to taste.
5. Pour into a serving dish or individual bowls.
6. Enjoy!

garlic, olive oil, shrimp, white wine, parsley, hot chili flakes, salt

Taken from www.food.com/recipe/easy-garlic-shrimp-107245 (may not work)