Satsuma Margarita

• 1 cup freshly squeezed satsuma or tangerine juice (about 4 satsumas)
• 6 ounces good-quality silver tequila (such as Patron)
• 2 ounces Cointreau
• 1/2 ounce Mandarine Napoleon or Grand Marnier

1. Place juice, tequila, and Cointreau in a shaker with crushed ice and shake vigorously.
2. Serve straight up in chilled martini glasses or on the rocks.
3. Lace each drink with Mandarine Napoleon, which is similar to Grand Marnier but flavored with tangerine instead of orange.

freshly squeezed satsuma, mandarine

Taken from www.epicurious.com/recipes/food/views/satsuma-margarita-383593 (may not work)