Simple Demi-glace Sauce Omurice

• 200 grams Hot cooked white rice
• 2 Eggs
• 1 Green onion (parsley)
• 20 grams Butter
• 1 dash Salt
• 2 tbsp Ketchup
• 1 tbsp Japanese Worcestershire sauce
• 1 tbsp Tonkatsu sauce
• 1 tbsp Honey
• 1 dissolve in an equal amount of water Miso 1 teaspoon

1. Make the butter rice.
2. Combine the rice and 10 g of butter in a dish and microwave for about 2 minutes.
3. Then use chopsticks to whisk well.
4. Add the ingredients to the dish and mix well, then microwave for a 1-1.5 minutes.
5. Add the two eggs and salt to a bowl and mix well.
6. Add butter to a frying pan warmed on high heat, and add Step 3 before the butter melts.
7. Use chopsticks to whisk quickly in a circular motion.
8. Once the eggs are soft-set, place on top of the rice.
9. Top with the demi-glace sauce, then garnish with the green onions (or parsley) and it's complete.

white rice, eggs, green onion, butter, salt, ketchup, worcestershire sauce, tonkatsu sauce, honey, water

Taken from cookpad.com/us/recipes/151865-simple-demi-glace-sauce-omurice (may not work)