Frozen Margarita Pie

• 2 12 cups salted thin pretzel sticks
• 13 cup sugar
• 12 cup butter, melted
• 1 (14 ounce) can sweetened condensed milk
• 1 tablespoon lime peel, fresh, grated
• 2 tablespoons lime juice
• 1 12 tablespoons tequila
• 1 12 tablespoons orange-flavored liqueur (Cointreau, i.e.)
• 4 drops liquid green food coloring (optional)
• 2 drops liquid yellow food coloring (optional)
• 1 12 cups heavy whipping cream
• thin pretzel stick
• lime slice

1. Lightly coat a 9-in pie plate with nonstick spray.
2. Crust: Pulse pretzels and sugar in food processor until fine crumbs.
3. Add butter; process to blend.
4. Press on bottom and sides of pie plate.
5. Place in freezer.
6. Filling: Stir condensed milk, lime peel and juice, tequila, Cointreau and food color in a small bowl.
7. Beat cream with mixer in a large bowl until soft peaks form.
8. Gradually fold in lime mixture until blended.
9. Pour into crust; freeze uncovered for at least 6 hours.
10. Wrap airtight; freeze at least 2 more hours, or up to 3 months.
11. To Serve: Unwrap pie and refrigerate for 15 minutes for easier slicing.
12. Garnish with pretzels and lime slice.

sugar, butter, condensed milk, lime peel, lime juice, tequila, orangeflavored liqueur, coloring, coloring, heavy whipping cream, lime slice

Taken from www.food.com/recipe/frozen-margarita-pie-188511 (may not work)