Chicken & Broccoli In Rice Recipe

• 1 1/2 c. water
• 1 1/2 c. dry rice
• 1 pound boneless chicken, cut into strips
• 2 tbsp. oil
• 1 can condensed cream of chicken soup
• 4 fluid ounce. evaporated lowfat milk
• 2 teaspoon mustard
• 1/2 c. cheddar or possibly Swiss cheese, grated
• 1 1/2 c. broccoli cuts

1. Bring water to a boil.
2. Stir in rice.
3. Cover and remove from heat.
4. Let stand 5 min or possibly till all water is absorbed.
5. Meanwhile, cook and stir chicken in warm oil till lightly browned.
6. Stir in soup, lowfat milk, mustard and cheese; add in broccoli.
7. Bring to a full boil; reduce heat and simmer 2 min.
8. Pour over rice.
9. Makes 4 servings.

water, rice, chicken, oil, condensed cream, fluid, mustard, cheddar, broccoli cuts

Taken from cookeatshare.com/recipes/chicken-broccoli-in-rice-48238 (may not work)